LolasCurls
  • Home
  • Blog
    • Lola Bakes
    • My Tumblr
  • Youtube Channel
  • About Me
  • Starting your haircare journey
    • Shampoo, Condition, Moisturize
    • Hair Care FAQs
    • How I grow my hair
    • Hair Recipes - at home
    • Styling (Vids/Pics)
    • Fotki: more photos
  • Guestbook
  • Home
  • Home
  • Blog
    • Lola Bakes
    • My Tumblr
  • Youtube Channel
  • About Me
  • Starting your haircare journey
    • Shampoo, Condition, Moisturize
    • Hair Care FAQs
    • How I grow my hair
    • Hair Recipes - at home
    • Styling (Vids/Pics)
    • Fotki: more photos
  • Guestbook
  • Home

Run

Travel

Grow

Lola Bakes

Recipe of the week | Jammy

1/15/2016

1 Comment

 

Recipe | Jolly Jammers!

Picture

So it's the New Year and here we are with another recipe!!!

Jammy Dodgers, Jolly Jammers, whatever you call them, they are yummy! Time for you to make something at home that you'd probably bought as a child in the shops. And it's so easy! (I WOULD say that!)
Enjoy! 

Ingredients 
​100g Unsalted Butter, softened
100g Caster sugar
1 egg
200g Plain flour plus extra for dusting
1/4 Cream of Tartar

Frosting
110g Icing sugar, sifted
30g Unsalted Butter, softened
10ml Whole Milk
Couple drops of Vanilla Extract
25-30g of smooth strawberry Jam

Equipment: 3 1/2cm (1 1/12in) round, fluted cookie cutter, 1cm (1/2in) piping nozzle, 2 piping bags
Method
1) Preheat the oven to 170oC/ Fan 150oC/ 325oF, Gas Mark 3 and line a baking tray with baking parchment.
2) Mix the butter and sugar until light and fluffy. Add the egg and mix well.
3) In a small bowl, sift the flour and cream of tartar together. Add the dry ingredients to the butter and egg mixture. Mix until dough forms. (Don't over-mix).
4) Roll the dough out on a lightly floured surface to about 3-4mm (1/8inch) thick. Using the cookie cutter, cut out 32 (or more) cookies. Use the piping nozzle or a small sharp knife to make smaller holes in the centres of half of the cookies.
5) Carefully place the cookies on the prepared baking tray. Any spare dough can either be frozen for later or used to make more cookies. 
6) Bake the cookies for approximately 10-13 minutes or until they become golden brown around the edges. Set aside to completely cool.
7) To assemble the cookies, put the frosting in a piping bag and pipe a small amount onto each  cookie without a hole.
8) Gently heat the strawberry jam in a pan over a low heat until it's smooth and melts slightly. Put this into the second piping bag. Pipe a small amount of strawberry jam into the centre of each cookie. Top each one with a cookie top (with a hole in its centre) to make your sandwich. 

These were so lovely. I had to share it with you all! 
Let me know how you like it!

Later!

​*Lola* 
1 Comment
Vika
2/3/2016 07:03:53 pm

The jammies look like they are just out of a backery shop :)

Reply



Leave a Reply.

    LolasCurls

    Picture
    Hey there!
    I'm Lola - a hair obsessed doctor who stumbled into running long distances and baking all the cupcakes.

    I blog about life, running and of course, hair! I'm an Altra "Team Red" Sponsored Athlete, so I will do the occasional running shoe or gadget review.

    For business enquires, email me at lolascurls@gmail.com

    I do not own the copyright to all the pictures so I will credit the source, where that is the case.

    Categories

    All
    Braids
    Featured Natural
    For The Love Of Hair
    Hair Events
    Hair Events
    Healthy Skin & Body
    Kitchen Mixtress Recipesbfd6d23d55
    Marathon
    Marathons
    Newly Natural
    Not Hair Related
    Question Time
    Recipe Of The Week
    Reviews Diy1c1ab97a9c
    Running
    Running Diary
    Running Tips
    Shedding
    Transitioning 101
    Transitioning-style
    Travel
    Youtube

    Follow @LolasCurls

    RSS Feed

    22424351-107029092
    Picture
    Hair length chart
    LolasCurls

    Promote your Page too

    RSS Feed


    Visit HAIRLISTA INC. Healthy Hair Network
Proudly powered by Weebly