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Chocolate Brownies ![]() Oh no, she didn't! Oh yes...... I DID!
I made brownies! Gooey and yummy but in bite-sized pieces you won't be able to resist! Here's how you make these: Makes: 25 Prep: 15 minutes plus cooling Cook: 14-18 minutes Ingredients 115g Unsalted butter, cut into pieces, plus extra for greasing 100g Plain chocolate, roughly chopped 2 Eggs 140g light Muscovado (soft brown) sugar 1 tspn vanilla extract 55g Plain flour 25g Cocoa powder 40g Pecan or Walnuts, roughly chopped Method: 1. Preheat the oven to 200oC/ 180oC Fan/400oF/ Gas Mark 6. Grease and line the base and sides of an 18cm/7-inch shallow square cake tin/tray. 2. Put the butter and chocolate in a heatproof bowl, set the bowl over a saucepan of gently simmering water and heat until melted. Leave the mixture to cool slightly. 3. Put the eggs, sugar and vanilla in a mixing bowl and beat together (with an electric handheld whisk or by hand) until the mixture starts to turn frothy. Stir in the chocolate mixture until combined. 4. Sift the flour and cocoa powder into the bowl and scatter in the nuts. Stir together gently, then turn the mixture into the tin and level the surface. 5. Bake in the preheated oven for 14 - 18 minutes, or until the crust feels dry but gives a bit when gently pressed. (If unsure, better to have it slightly undercooked so it doesn't loose its gooeyness. Another test it to gently press a nice into natural cracks in the surface and the knife comes out clean.) Leave in the tin l for 10 minutes before transferring to a wire rack to cool. Cut into 25 squares (4 lines each way). Simple yet AMAZE-BALLS! Just made another batch earlier for someone's birthday treats! A tip for melting chocolate and butter is to keep the water level lower than the bottom of the bowl - if it touches the bowl, you may burn the chocolate you're melting. Let me know how you find this recipe! Recipe adapted from: Mini Cakes by Jeanna Farrow for Love Food.
2 Comments
Helen
2/12/2015 02:46:46 pm
Here I come Brownies!😄 hope this one won't be like my flapjack attempt.
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Helen
2/12/2015 04:23:03 pm
I just made it!! Yummy yummy and it's easy to make. Just one thing is there any tips and trick to stop eating it??
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LolasCurls
Hey there!
I'm Lola - a hair obsessed doctor who stumbled into running long distances and baking all the cupcakes. I blog about life, running and of course, hair! I'm an Altra "Team Red" Sponsored Athlete, so I will do the occasional running shoe or gadget review. For business enquires, email me at lolascurls@gmail.com I do not own the copyright to all the pictures so I will credit the source, where that is the case. Categories
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