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Cranberry Muffins I've been making these muffins since April 2014 and this simple recipe is a crowd-pleaser! You can change up the flavour by adding in the grated rind of one orange (like I did last Thursday) or a sprinkling of ground ginger or cinnamon! I may try the cinnamon next!
Makes 15 Prep time: 10 minutes, plus cooling Cooking time: 12 - 15 minutes Ingredients: 200g Self-raising flour 1 tsp Baking powder 110g Caster sugar (I use 90g of Soft light brown sugar) 100g Dried cranberries, roughly chopped 100ml Natural yoghurt (you can use a fruit-flavoured one also) 2 medium eggs 4 tbspn (60mls) Vegetable oil Icing sugar, for dusting (optional) Method: 1. Preheat the oven to 190oC/170oC Fan/ 375oF/ Gas Mark 5. Line 2 x 12-section muffin trays with 15 paper muffin cases. 2. Sift the flour and baking powder into a mixing bowl. Stir in the sugar and cranberries. In a separate bowl, beat together the yoghurt, eggs and vegetable oil with a fork until well-combined. 3. Tip the yoghurt mixture into the flour. Using a dessertspoon, gently fold the ingredients together until just mixed. (Don't over-blend the ingredients or the muffins won't be as light). 4. Spoon the mixture into the paper cases; it should be level with ~ half-way up the case. Bake in the preheated oven for 12-15 minutes, or until risen and just firm to the touch. Leave the muffins in the tin for 2 minutes, then transfer them in their cases to a wire rack to cool. Serve warm or cool, dusted with icing sugar. Let me know how you get on with this recipe! Enjoy!
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LolasCurls
Hey there!
I'm Lola - a hair obsessed doctor who stumbled into running long distances and baking all the cupcakes. I blog about life, running and of course, hair! I'm an Altra "Team Red" Sponsored Athlete, so I will do the occasional running shoe or gadget review. For business enquires, email me at lolascurls@gmail.com I do not own the copyright to all the pictures so I will credit the source, where that is the case. Categories
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